INGREDIENTS
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Prepare the Apples:
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2 Tablespoons flour
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1/2 cup sugar
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1 teaspoon cinnamon
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1/4 teaspoon salt
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7-8 cups apples, peeled, cored and sliced (I prefer Granny Smith Apples) about 10.
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Prepare the Topping:
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2 cups oatmeal
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2 cups flour
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1 teaspoon cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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2 cups brown sugar
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1 1/3 cup butter, cold and sliced