Apple Crisp

Name: Apple Crisp
Yield: 12
Ingredients: 10 cups Granny Smith apples (peeled, cored and sliced); 1 cup (200g) brown sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 2 cup (180g) quick-cooking oats; 2 cup (250g) all-purpose flour; 2 cup (400g) packed brown sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup (2 sticks, 226g) Challenge Butter (cubed while cold)

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INGREDIENTS

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10 cups Granny Smith apples (peeled, cored and sliced)

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1 cup (200g) brown sugar

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1 tablespoon all-purpose flour

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1 teaspoon ground cinnamon

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2 cup (180g) quick-cooking oats

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2 cup (250g) all-purpose flour

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2 cup (400g) packed brown sugar

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1 cup (2 sticks, 226g) Challenge Butter (cubed while cold)

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