Apple Crisp
INGREDIENTS
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3 large Granny Smith apples, peeled and sliced
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2 large Braeburn apples, peeled and sliced
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1 cup firmly packed light brown sugar, divided
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1 tablespoon cornstarch
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon, divided
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½ teaspoon salt, divided
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¼ teaspoon apple pie spice
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½ cup old-fashioned rolled oats
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½ cup all-purpose flour
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1/3 cup chopped walnuts
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¼ cup butter, cut into pats
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