INGREDIENTS
•
2 cups blanched almond flour
•
½ teaspoon celtic sea salt
•
1 teaspoon ground cinnamon
•
½ teaspoon nutmeg
•
⅓ cup grapeseed oil or palm shortening
•
¼ cup agave nectar or honey
•
1 tablespoon vanilla extract
•
5 medium apples, peeled, sliced, then chopped in half width-wise