Apple Crisp

Name: Apple Crisp
Ingredients: 1.Place apple slices in a buttered 9” square baking pan.; 2.Combine rolled oats, flour, cinnamon, xylitol, maple flavoring and pecans.; 3.Cut in butter until mixture is crumbly, and spoon over apples.; 4.Bake at 350 degrees F for 40-45 minutes or until apples can be easily pierced with a knife and topping is golden brown.; 5.Do not allow topping to darken; this will result in a bitter taste.

INGREDIENTS

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1.Place apple slices in a buttered 9” square baking pan.

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2.Combine rolled oats, flour, cinnamon, xylitol, maple flavoring and pecans.

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3.Cut in butter until mixture is crumbly, and spoon over apples.

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4.Bake at 350 degrees F for 40-45 minutes or until apples can be easily pierced with a knife and topping is golden brown.

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5.Do not allow topping to darken; this will result in a bitter taste.

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