Apple-Cream Cheese Muffins

Name: Apple-Cream Cheese Muffins
Prep time: 30 min
Yield: 15
Ingredients: 3/4 cup packed brown sugar; 1 3/4 cups Gold Medal® all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 eggs, beaten; 2/3 cup oil; 1/4 cup applesauce; 1 teaspoon vanilla; 1 large apple, peeled, shredded (about 1 cup); 1/3 cup cream cheese (from 8-oz package); 3 tablespoons packed brown sugar; 2 tablespoons Gold Medal® all-purpose flour; 1 tablespoon butter or margarine, softened

Apple-Cream Cheese Muffins was pinched from <a href="http://www.bettycrocker.com/recipes/apple-cream-cheese-muffins/f50f6042-3e58-4895-b02e-fb2ead443d3d" target="_blank">www.bettycrocker.com.</a>

"Mmmm….moist homemade muffins with a streusel topping! Need we say more? 15 muffins..."

INGREDIENTS

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3/4 cup packed brown sugar

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1 3/4 cups Gold Medal® all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon ground cinnamon

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1/2 teaspoon salt

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2 eggs, beaten

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2/3 cup oil

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1/4 cup applesauce

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1 teaspoon vanilla

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1 large apple, peeled, shredded (about 1 cup)

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1/3 cup cream cheese (from 8-oz package)

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3 tablespoons packed brown sugar

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2 tablespoons Gold Medal® all-purpose flour

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1 tablespoon butter or margarine, softened

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