Apple-Cream Cheese Cake with Praline Frosting
INGREDIENTS
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FOR THE CREAM CHEESE FILLING:
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8 ounces cream cheese, softened
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1/4 cup butter, softened
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1/2 cup granulated sugar
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1 large egg, lightly beaten
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2 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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Pinch of salt
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FOR THE BATTER:
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3 cups all-purpose flour
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1 cup granulated sugar
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1 cup firmly packed light brown sugar
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2 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 teaspoon ground allspice
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1 teaspoon salt
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1 teaspoon baking soda
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3 large eggs, lightly beaten
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3/4 cup canola oil
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3/4 cup unsweetened applesauce
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1 teaspoon vanilla extract
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3 cups peeled and finely chopped apples, a combination of Gala and Granny Smith
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1 cup finely chopped walnuts, toasted, plus 2-3 tablespoons for garnish (optional)
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FOR THE FROSTING:
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1/2 cup firmly packed light brown sugar
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1/4 cup butter
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3 tablespoons milk
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1 teaspoon vanilla extract
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1 cup powdered sugar
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