"I leave out the giblets my mom used in stuffing and bump up the apples, wild rice and cranberries instead. —Miranda Allison, Simpsonville, SC..."
INGREDIENTS
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1/2 cup butter, cubed
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1/2 cup chopped sweet onion
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1 celery rib, chopped
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12 cups seasoned stuffing cubes (about 20 ounces)
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2 medium apples, finely chopped
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2 cups cooked wild rice
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1-1/2 cups dried cranberries
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3 teaspoons dried parsley flakes
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1 teaspoon salt
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1 teaspoon poultry seasoning
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1/2 teaspoon pepper
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1-1/2 to 2 cups chicken broth