Apple Cranberry Streusel Pie

Name: Apple Cranberry Streusel Pie
Ingredients: STREUSEL: 3/4 cup all-purpose flour; 6 tablespoons firmly packed light brown sugar; 6 tablespoons old-fashioned oats, uncooked; 1/2 teaspoon ground cinnamon; 6 tablespoons butter, melted; FILLING: 1 refrigerated rolled pie crust (for a 9-inch pie); 2 pounds Granny Smith apples, peeled, cored, thinly sliced (about 5 cups); 1 can (16 ounces) whole berry cranberry sauce; 3/4 cup firmly packed light brown sugar; 1-1/2 tablespoons cornstarch

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INGREDIENTS

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STREUSEL: 3/4 cup all-purpose flour

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6 tablespoons firmly packed light brown sugar

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6 tablespoons old-fashioned oats, uncooked

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1/2 teaspoon ground cinnamon

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6 tablespoons butter, melted

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FILLING: 1 refrigerated rolled pie crust (for a 9-inch pie)

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2 pounds Granny Smith apples, peeled, cored, thinly sliced (about 5 cups)

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1 can (16 ounces) whole berry cranberry sauce

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3/4 cup firmly packed light brown sugar

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1-1/2 tablespoons cornstarch

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