Apple Cranberry Slab Pie

Name: Apple Cranberry Slab Pie
Ingredients: Pastry for two double-crust pies (9 inches); 1-1/2 cups sugar; 1/4 cup all-purpose flour; 4 medium tart apples, peeled and sliced (about 4-1/2 cups); 4 cups frozen or fresh raspberries; 2 cups fresh or frozen cranberries; 2 teaspoons grated orange zest; 1/2 cup orange juice; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; Additional orange juice and sugar, optional

"My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan..."

INGREDIENTS

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Pastry for two double-crust pies (9 inches)

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1-1/2 cups sugar

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1/4 cup all-purpose flour

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4 medium tart apples, peeled and sliced (about 4-1/2 cups)

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4 cups frozen or fresh raspberries

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2 cups fresh or frozen cranberries

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2 teaspoons grated orange zest

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1/2 cup orange juice

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1 teaspoon ground nutmeg

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1 teaspoon ground cinnamon

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Additional orange juice and sugar, optional

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