Apple Cranberry Pie Recipe
"Although it's my husband who's the cook at our house, I enjoy baking. A good friend passed along this recipe to me. The pie was an instant hit with my family, and I've been giving the recipe to other friends ever since. —Janet Morgan-Cavallaro, Pincourt, Quebec..."
INGREDIENTS
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2 cups fresh or frozen cranberries
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1-3/4 cups sugar
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1/3 cup quick-cooking tapioca
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1/4 cup water
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2 teaspoons grated orange peel
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3 cups sliced peeled tart apples
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Pastry for double-crust pie (9 inches)
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1 egg white, beaten
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1 tablespoon water
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Additional sugar
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