Apple-Cranberry Pie

Name: Apple-Cranberry Pie
Ingredients: 1 Pie Crust; Juice of 1 orange; Zest of 1 orange; 5 cups of peeled, sliced apples (approximately 5 medium apples); 1/2 cup sugar; 1/2 cup fresh or frozen cranberries, chopped (if frozen, do not thaw); 1/2 cup dried cranberries; 1/4 cup all-purpose flour; 1 teaspoon cinnamon; 1/4 cup all-purpose flour; 1/4 cup sugar; 2 tablespoons oats; 2 tablespoons butter, melted; 1/2 teaspoon cinnamon

Apple-Cranberry Pie was pinched from <a href="http://www.marthastewart.com/313227/apple-cranberry-pie" target="_blank">www.marthastewart.com.</a>

"The two types of cranberries in this recipe create a sweet and tart pie. Gravenstein apples work best because they hold their shape and have a delicious tart flavor. If you cannot find Gravenstein, try Pink Lady, McIntosh, or Braeburn. You'll also need a 9-inch pie pan. Per serving: 324 calories; 3 g protein; 12 g fat; 54 g carbs..."

INGREDIENTS

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1 Pie Crust

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Juice of 1 orange

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Zest of 1 orange

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5 cups of peeled, sliced apples (approximately 5 medium apples)

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1/2 cup sugar

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1/2 cup fresh or frozen cranberries, chopped (if frozen, do not thaw)

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1/2 cup dried cranberries

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1/4 cup all-purpose flour

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1 teaspoon cinnamon

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1/4 cup all-purpose flour

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1/4 cup sugar

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2 tablespoons oats

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2 tablespoons butter, melted

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1/2 teaspoon cinnamon

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