INGREDIENTS
•
2 cups fresh or frozen cranberries
•
1/4 cup orange juice
•
1 cup granulated sugar (7 ounces) plus 1 tablespoon for top of pie
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon table salt
•
1/4 cup water
•
1 tablespoon cornstarch
•
3 1/2 pounds sweet apples (6 to 7 medium), peeled, cored, and cut into 1/4-inch-thick slices (see note above)
•
1 recipe pie dough (2 crusts)
•
1 egg white, beaten lightly