Apple Cranberry Pie

Name: Apple Cranberry Pie
Prep time: 25 min
Cook time: 1 h 30 min
Yield: One 9-inch pie
Ingredients: 1 9-inch Pure Butter Pie Crust; 1 cup Dixie Crystals Extra Fine Granulated Sugar; 2 teaspoons lemon Juice; 1 tablespoon vanilla extract; 2 tablespoons cinnamon; 1/8 teaspoon salt; 6 apples (3 Granny Smith + 3 Golden delicious); 1 cup cranberries; 2 tablespoons all-purpose flour; 2 tablespoons butter; Crumble topping; 1 1/4 cups unbleached all-purpose flour*; 1/2 cup Dixie Crystals Light Brown Sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 6 tablespoons cold unsalted butter; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Apple Cranberry Pie was pinched from <a href="http://www.dixiecrystals.com/recipes/category/desserts/apple_cranberry_pie" target="_blank">www.dixiecrystals.com.</a>

"This Apple Cranberry pie is a delicious twist on the traditional apple pie. It’s spiced apples and flaky buttery crust make it the perfect apple pie for Thanksgiving...."

INGREDIENTS

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1 9-inch Pure Butter Pie Crust

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1 cup Dixie Crystals Extra Fine Granulated Sugar

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2 teaspoons lemon Juice

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1 tablespoon vanilla extract

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2 tablespoons cinnamon

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1/8 teaspoon salt

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6 apples (3 Granny Smith + 3 Golden delicious)

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1 cup cranberries

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2 tablespoons all-purpose flour

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2 tablespoons butter

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Crumble topping

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1 1/4 cups unbleached all-purpose flour*

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1/2 cup Dixie Crystals Light Brown Sugar

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1 teaspoon cinnamon

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1/2 teaspoon salt

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6 tablespoons cold unsalted butter

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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