Apple Cranberry Pie

Name: Apple Cranberry Pie
Ingredients: 4 large apples (peeled, cored, and sliced (about 700g)); 1½ cups fresh or frozen cranberries ((165g)); ¾ cup granulated sugar ((150g)); ½ cup packed light brown sugar ((110g)); 1½ teaspoons ground cinnamon; ¼ teaspoon freshly ground nutmeg; 1 Pie Crust Recipe ((2 crusts for a double-crust pie)); ¼ cup cornstarch ((28g)); 2 tablespoons cold unsalted butter (cut into small cubes); egg wash ((1 egg beaten with 1 teaspoon water))

"This fresh and flavorful Apple Cranberry Pie recipe has a tender, sweet, and tart filling baked to perfection inside of a flaky pie crust...."

INGREDIENTS

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4 large apples (peeled, cored, and sliced (about 700g))

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1½ cups fresh or frozen cranberries ((165g))

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¾ cup granulated sugar ((150g))

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½ cup packed light brown sugar ((110g))

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1½ teaspoons ground cinnamon

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¼ teaspoon freshly ground nutmeg

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1 Pie Crust Recipe ((2 crusts for a double-crust pie))

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¼ cup cornstarch ((28g))

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2 tablespoons cold unsalted butter (cut into small cubes)

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egg wash ((1 egg beaten with 1 teaspoon water))

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