INGREDIENTS
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4 Granny Smith apples, peeled, cored and cut into 1/4-inch slices (about 1 1/2 pounds)
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1/3 cup dried cranberries
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1/3 cup packed light brown sugar
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1/2 teaspoon ground cinnamon
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1 pinch ground nutmeg
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1 teaspoon cornstarch dissolved in 1 tablespoon cold water
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6 sheets phyllo dough, thawed
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3 tablespoons canola oil
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4 ladyfinger cookies, crushed, divided
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Cooking spray