INGREDIENTS
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4 cups fresh spinach
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4 cups chopped kale,ribs removed
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2 apples, chopped
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1 cup dried cranberries
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1/2 cup chopped pecans
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1/2 cup feta cheese
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For the balsamic vinaigrette:
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3/4 cup olive oil
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1/4 cup balsamic vinegar
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1 Tbsp Dijon mustard
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2 Tbsphoney
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1 Tbsp lemon juice
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salt and pepper, to taste