Apple Cranberry Oat Crumble Serves 8-12

Name: Apple Cranberry Oat Crumble Serves 8-12
Ingredients: 1 tablespoon unsalted butter, at room temperature, for dish; For Topping; 2 cups rolled oats; 1½ cups all-purpose flour; 1⅓ cups light brown sugar, packed; ½ teaspoon salt; ¾ cup (1½ sticks) unsalted butter, melted; For Fruit Filling; 8 large baking apples, peeled, cored and sliced ¼-inch thick; 2 cups (8 ounces) cranberries, fresh or frozen; 1⅓ cups granulated sugar; 2 tablespoons cornstarch; 2 teaspoons ground cinnamon

INGREDIENTS

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1 tablespoon unsalted butter, at room temperature, for dish

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For Topping

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2 cups rolled oats

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1½ cups all-purpose flour

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1⅓ cups light brown sugar, packed

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½ teaspoon salt

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¾ cup (1½ sticks) unsalted butter, melted

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For Fruit Filling

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8 large baking apples, peeled, cored and sliced ¼-inch thick

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2 cups (8 ounces) cranberries, fresh or frozen

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1⅓ cups granulated sugar

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2 tablespoons cornstarch

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2 teaspoons ground cinnamon

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