Apple Cranberry Crumb Pie
"Apple Cranberry Crumb Pie’s fruity filling and sweet, buttery crumb topping make it irresistible!..."
INGREDIENTS
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6 ounces bread flour*
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2 ounces cake flour*
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1 teaspoon salt
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7 ounces (14 tablespoons) unsalted butter, cold
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1/4 cup water
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2 tablespoons unsalted butter
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4 medium apples**, sliced or diced
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1/2 cup firmly packed light brown sugar
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1 tablespoon cornstarch
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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8 ounces cranberries (fresh or frozen)
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1/3 cup granulated sugar
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2 tablespoons water
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1 & 1/2 teaspoons lemon juice
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1/2 teaspoon lemon zest
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3/4 cup all-purpose flour
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1/2 cup firmly packed light brown sugar
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pinch of salt
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5 tablespoons unsalted butter, cold and cut into 1/2-inch cubes
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