"A wonderful combination of apples and fresh cranberries with a crisp, pecan topping...."
INGREDIENTS
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2 pounds Granny Smith apples - peeled, cored and thinly sliced
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3/4 cup cranberries
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1/4 cup white sugar
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3 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/3 cup quick-cooking oats
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1/3 cup all-purpose flour
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1/2 cup packed light brown sugar
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1/4 cup butter, cut into pieces
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1/2 cup chopped pecans