"A warm and homey dessert ready in under an hour, this fruit crisp has a crunchy topping of Rice Chex® and almonds. Plus, it's gluten free!..."
INGREDIENTS
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Filling
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5cups chopped peeled apples (5 medium)
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1/2cup sweetened dried cranberries
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1/4cup packed brown sugar
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1teaspoon ground cinnamon
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1/8teaspoon ground nutmeg
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1teaspoon grated lemon peel or 1/2 teaspoon dried lemon peel
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1teaspoon pure vanilla
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3/4cup water
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1/4cup cornstarch
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1/4teaspoon salt
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Topping
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1cup gluten free oats
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1cup Rice Chex® cereal, crushed
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1/2cup chopped walnuts
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1/4cup slivered almonds
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1/2cup packed brown sugar
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1/2cup ghee (measured melted)
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1/2teaspoon salt