INGREDIENTS
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1/4 cup plus 1 tablespoon extra-virgin olive oil
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2/3 cup lightly packed light brown sugar
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2 Granny Smith apples, peeled, cored and sliced thin
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1/2 cup fresh cranberries
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1 cup all-purpose flour
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1/2 cup yellow cornmeal
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2 teaspoons baking powder
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1 teaspoon kosher salt
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1 vanilla bean, split and seeds scraped out
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3/4 cup extra-virgin olive oil
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3/4 cup granulated sugar
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3 large eggs
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1/4 cup whole milk
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1 cup fresh cranberries