"This dressing is so delicious and very moist in the Southern tradition. Apples and celery add a great crunch and the sausage helps to keep it all moist...."
INGREDIENTS
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1 lb. breakfast sausage
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½ large onion, chopped
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4 stalks of celery, chopped
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1 c green apples, peeled and chopped
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1 c dried cranberries
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2-6 oz. pkg. corn bread dressing
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½ c fresh parsley, chopped
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1½ c. chicken stock
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½ c. milk
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4 eggs, beaten
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½ t salt
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½ t pepper
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1 t poultry seasoning
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1 t dried sage
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½ t paprika