"Apple cranberry compote (or sauce) is great for Thanksgiving and holiday cheese boards. Pair it with breakfast breads, oatmeal, and desserts...."
INGREDIENTS
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2 medium sweet apples, cored, peeled, and chopped (see Notes)
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8 ounces cranberries, fresh or frozen (about 3 cups)
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½ cup pure maple syrup
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¼ cup water
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1 ½ teaspoons ground cinnamon
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¼ teaspoon ground ginger
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⅛ teaspoon ground cloves
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1 teaspoon vanilla extract, optional