Apple Cranberry Coconut Crisp

Name: Apple Cranberry Coconut Crisp
Ingredients: 4 cups (1 L) sliced, peeled apples; 2 cups (500 ml) cranberries, thawed if frozen; 1/2 cup (125 ml) granulated sugar; 1 tbsp (15 ml) cornstarch; 1/2 tsp (2 ml) ground cinnamon; 2 tbsp (25 ml) freshly squeezed lemon juice or port wine; 1/2 cup (125 ml) packed brown sugar; 1/2 cup (125 ml) rolled oats; 1/4 cup (50 ml) flaked sweetened coconut; 1/4 cup (50 ml) butter; Lightly greased slow cooker stoneware

Apple Cranberry Coconut Crisp was pinched from <a href="http://www.cookstr.com/Slow-Cooker-Desserts/Delectable-Apple-Cranberry-Coconut-Crisp" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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4 cups (1 L) sliced, peeled apples

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2 cups (500 ml) cranberries, thawed if frozen

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1/2 cup (125 ml) granulated sugar

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1 tbsp (15 ml) cornstarch

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1/2 tsp (2 ml) ground cinnamon

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2 tbsp (25 ml) freshly squeezed lemon juice or port wine

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1/2 cup (125 ml) packed brown sugar

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1/2 cup (125 ml) rolled oats

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1/4 cup (50 ml) flaked sweetened coconut

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1/4 cup (50 ml) butter

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Lightly greased slow cooker stoneware

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