Apple, Cranberry, and Pecan Stuffing

Name: Apple, Cranberry, and Pecan Stuffing
Yield: Serves 8
Ingredients: 6 tablespoons unsalted butter, plus more for the baking dish and foil; 1 large loaf Italian bread (about 1 pound), cut into 3?4-inch pieces (about 16 cups); 2 medium onions, chopped; 4 celery stalks, thinly sliced; 2 Gala apples, cored and cut into 1?2-inch pieces; kosher salt and black pepper; 1/2 cup dry white wine; 2 1/2 cups low-sodium chicken broth; 2 large eggs, beaten; 1 cup dried cranberries; 1 1/2 cups pecan halves; 1 tablespoon fresh thyme leaves

"Apple, Cranberry, and Pecan Stuffing..."

INGREDIENTS

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6 tablespoons unsalted butter, plus more for the baking dish and foil

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1 large loaf Italian bread (about 1 pound), cut into 3?4-inch pieces (about 16 cups)

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2 medium onions, chopped

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4 celery stalks, thinly sliced

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2 Gala apples, cored and cut into 1?2-inch pieces

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kosher salt and black pepper

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1/2 cup dry white wine

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2 1/2 cups low-sodium chicken broth

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2 large eggs, beaten

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1 cup dried cranberries

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1 1/2 cups pecan halves

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1 tablespoon fresh thyme leaves

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