"Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time...."
INGREDIENTS
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15 -20 medium tart apples, peelings and cores from
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6 cups water (for cooking cores and peels)
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1 (1 3/4 ounce) box dry pectin
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9 cups sugar
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1 -2 drop red food coloring (or 1 drop each of yellow and blue food coloring) (optional)