INGREDIENTS
•
1/2 cup unsalted butter, at room temperature
•
1 1/2 cups packed light brown sugar
•
2 large eggs
•
2 cups all-purpose flour
•
1 teaspoon baking soda
•
1 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
1 cup sour cream
•
1 teaspoon pure vanilla extract
•
2 cups peeled, cored and chopped apples
•
Crumble Topping:
•
1/2 cup packed light brown sugar
•
1/2 cup all purpose flour
•
1/2 teaspoon ground cinnamon
•
4 tablespoons unsalted butter, softened
•
Brown Sugar Glaze:
•
1/2 cup packed light brown sugar
•
1/2 teaspoon vanilla extract
•
2 tablespoons water
Go To Recipe