INGREDIENTS
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•2 cups biscuit mix
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•2⁄3; cup applesauce
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•¼ cup milk
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•2 tablespoons sugar
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•2 tablespoons butter or 2 tablespoons margarine , softened
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•2 apples , peeled cored and diced
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•1 teaspoon cinnamon
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•1 teaspoon vanilla
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•1 egg , lightly beaten
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Strusel Topping
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•¼ cup biscuit mix
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•¼ cup brown sugar
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•2 tablespoons firm butter or 2 tablespoons margarine
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•1 teaspoon cinnamon
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•¼ cup nuts , chopped (optional)