Apple Coffee Cake

Name: Apple Coffee Cake
Ingredients: 1 cup unsalted butter (room temperature); 1 cup granulated sugar; ¾ cup brown sugar (can use light or dark brown sugar); 4 eggs (room temperature); 1 tablespoon vanilla extract; 3 cups all purpose flour (spooned and leveled); 1 tablespoon baking powder; ½ teaspoon salt; ½ cup milk (room temperature, I used whole milk); 1½ cups apples (about 2 apples, peeled and diced, I used Granny Smith); 1 ½ cup brown sugar; 8 tablespoons unsalted butter (melted); ⅓ cup all purpose flour; 2 teaspoons ground cinnamon (or apple pie spice); ¼ teaspoon salt; ¾ cup powdered sugar; 1 to 2 tablespoons milk; ½ teaspoon vanilla extract

"This easy Apple Coffee Cake is wonderfully buttery and moist, packed with apples and spiced with cinnamon. Perfect with a cup of coffee!..."

INGREDIENTS

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1 cup unsalted butter (room temperature)

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1 cup granulated sugar

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¾ cup brown sugar (can use light or dark brown sugar)

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4 eggs (room temperature)

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1 tablespoon vanilla extract

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3 cups all purpose flour (spooned and leveled)

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1 tablespoon baking powder

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½ teaspoon salt

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½ cup milk (room temperature, I used whole milk)

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1½ cups apples (about 2 apples, peeled and diced, I used Granny Smith)

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1 ½ cup brown sugar

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8 tablespoons unsalted butter (melted)

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⅓ cup all purpose flour

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2 teaspoons ground cinnamon (or apple pie spice)

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¼ teaspoon salt

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¾ cup powdered sugar

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1 to 2 tablespoons milk

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½ teaspoon vanilla extract

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