Apple Coffee Cake
INGREDIENTS
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Apple Coffee Cake is delicious warm from the oven but, in my opinion, it's even better the next morning. This recipe makes two cakes - wrap the second one in plastic and foil and freeze for up to 3 months if you don't plan to eat it right away.
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Author: Lauren Keating
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Serves: 16
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Ingredients
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◾2 cups all purpose flour
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◾1 packet (2¼ teaspoons) instant yeast (I use Red Star Platinum)
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◾¼ cup sugar
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◾¼ teaspoon salt
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◾⅓ cup coconut or almond milk, warmed
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◾⅓ cup water, warmed
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◾2 tablespoons unsalted butter, melted
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◾1 teaspoon buttery sweet dough emulsion
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◾1 egg
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◾1 apple, peeled and cut into ⅛-inch pieces
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For the crumb topping:
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◾½ cup sugar
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◾½ cup all purpose flour
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◾¼ cup walnut pieces
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◾1 teaspoon ground cinnamon
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◾¼ teaspoon ground nutmeg
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◾2 tablespoons unsalted butter, melted
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