INGREDIENTS
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apple coconut crisp
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2 lbs of apples (i used 2 honeycrisps–yep, one pound each…now that’s a real apple!)
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1/2 cup (56 grams) organic coconut flour
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1/2 cup (50 grams) almond flour (easy DIY almond flour recipe)
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1/2 cup gluten free oats (*paleo substitution* use 1/2 c chopped pecans or slivered almonds)
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2/3 cup coconut sugar
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1/2 tsp cinnamon
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1/2 tsp nutmeg
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1/2 tsp all spice
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1/4 tsp sea salt
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1/3 cup organic coconut oil
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2 tbsp organic flax seed
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2 tbsp egg whites
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1 tsp vanilla
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1 tbsp agave (optional)