INGREDIENTS
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For The Filling:
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4 Granny Smith Apples Peeled, Cored and Cut into wedges
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1/4 Cup Flour
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1 Cup Sugar
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2 Tbs Melted Butter
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2 tsp Vanilla
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For The Crumb Topping:
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1 Cup Softened Butter
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1 Cup Sugar
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1 1/2 Cups Flour
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2 tsp Cinnamon