Apple Cobbler Cupcakes with Pumpkin Pie Frosting

Name: Apple Cobbler Cupcakes with Pumpkin Pie Frosting
Yield: 12 cupcakes
Ingredients: 1 1/2 C all-purpose flour; 1 1/4 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp ground ginger; 1/2 C unsalted butter, room temperature; 3/4 C brown sugar; 1/4 C sugar; 2 eggs; 1/2 C sour cream; 1/4 tsp lemon extract; 2 1/2 C apples, roughly chopped and loosely packed (I like having the large chunks of apple in the batter - as shown above - but you can chop the apples more finely if you like a smoother look.)

Apple Cobbler Cupcakes with Pumpkin Pie Frosting was pinched from <a href="http://www.cupcakeproject.com/2010/10/apple-cobbler-cupcakes-with-pumpkin-pie.html" target="_blank">www.cupcakeproject.com.</a>

INGREDIENTS

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1 1/2 C all-purpose flour

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1 1/4 tsp baking powder

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1/4 tsp baking soda

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1/2 tsp ground ginger

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1/2 C unsalted butter, room temperature

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3/4 C brown sugar

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1/4 C sugar

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2 eggs

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1/2 C sour cream

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1/4 tsp lemon extract

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2 1/2 C apples, roughly chopped and loosely packed (I like having the large chunks of apple in the batter - as shown above - but you can chop the apples more finely if you like a smoother look.)

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