INGREDIENTS
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For the Apples:
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4 cups Rome, Cortland, or other baking apples, pared, cored, and sliced
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1/4 cup sugar
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1/2 teaspoon ground cinnamon
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2 tablespoons all-purpose flour
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1/2 cup chopped walnuts (optional)
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For the Batter:
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 cup sugar
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1/4 teaspoon ground cinnamon
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1 egg
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1/2 cup milk
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3 tablespoons vegetable oil