Apple-Cinnamon Waffles Recipe
"Adding crisp, sweet apples, applesauce, and cinnamon pumps up the flavor of regular old buttermilk waffles. Grating the apples is a good way to add some texture without leaving big chunks of raw apple in the batter. Serve these waffles for a cozy fall breakfast or Christmas brunch with a pat of molasses-clove, vanilla-orange, or honey butter on top. Freeze any leftovers between sheets of parchment paper inside a resealable plastic bag, and toast one whenever you need a quick weekday breakfast. Special equipment: You’ll need a pastry brush and a Belgian waffle iron for this recipe...."
INGREDIENTS
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3 cups all-purpose flour
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3 tablespoons granulated sugar
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1 teaspoon grated nutmeg
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1 teaspoon salt
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3 eggs
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2 1/4 cups low-fat buttermilk
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1 1/4 cups unsweetened applesauce
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1/4 cup dark brown sugar
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2 sticks unsalted butter
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1 tablespoon vanilla extract
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2 apples
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Vegetable oil
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Maple syrup
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