Apple Cinnamon Upside Down Cake
"The best fall cake recipe!..."
INGREDIENTS
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2 tablespoons butter, (at room temperature)
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1/2 cup packed light brown sugar
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3 medium apples ((peeled, cored and each sliced into 8 wedges))
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1 tablespoon freshly squeezed lemon juice
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1½ cups all purpose flour
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1½ teaspoons baking powder
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 cup (1 stick) butter, (at room temperature)
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1/2 cup granulated white sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup whole milk
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