Apple Cinnamon Turnovers in Sour Cream Pastry

Name: Apple Cinnamon Turnovers in Sour Cream Pastry
Cook time: 25 min
Yield: 8
Ingredients: 4 large apples (peeled, cored and cut in wedges); 1/2 cup white sugar; 1 tsp cinnamon; 1/2 tsp grated nutmeg; 2 tbsp melted butter; 1 tbsp corn starch; 1 egg; 1 tbsp water

Apple Cinnamon Turnovers in Sour Cream Pastry was pinched from <a href="https://www.rockrecipes.com/the-best-apple-turnovers/" target="_blank" rel="noopener">www.rockrecipes.com.</a>

"Crisp, light, flaky pastry filled with plenty of fresh apple filling...."

INGREDIENTS

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4 large apples (peeled, cored and cut in wedges)

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1/2 cup white sugar

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1 tsp cinnamon

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1/2 tsp grated nutmeg

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2 tbsp melted butter

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1 tbsp corn starch

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1 egg

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1 tbsp water

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