INGREDIENTS
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3 medium apples
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1 teaspoon lemon juice
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1 sheet frozen puff pastry, thawed (I used Pepperidge Farms brand which comes with 2 sheets in a box)
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4 tablespoons granulated sugar, divided
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1 teaspoon all-purpose flour (plus a little bit to flour the surface of your workspace when you work with the pastry dough)
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1/2 teaspoon cinnamon
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1/8 teaspoon nutmeg
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1/8 teaspoon allspice