Apple Cinnamon Streusel Pull Apart Bread
"This Apple Cinnamon Streusel Pull-Apart Bread combines fresh apples, melted butter and a sweet cinnamon-sugar filling tucked between slices of soft bread. With a crumbly, sugary streusel to top it off, it's a deliciously comforting fall baking recipe you'll want to make for you, your family and your friends again and again...."
INGREDIENTS
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FOR DOUGH:
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8 Tbsp (1 stick) unsalted butter
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2/3 cup milk
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1/2 tsp vanilla
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8 Tbsp granulated sugar, divided
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1/2 cup warm water (about 110 to 115°F)
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4 1/2 tsp (2 packages) RED STAR Platinum Yeast
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5 1/2 cups plus 1/4 cup all-purpose flour, divided
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1 tsp salt
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4 eggs, lightly beaten
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FOR FILLING:
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1 cup granulated sugar
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2 tsp cinnamon
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pinch of nutmeg
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8 Tbsp (1 stick) unsalted butter, melted
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1 large apple, peeled, cored and thinly sliced
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FOR STREUSEL TOPPING:
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2 Tbsp all-purpose flour
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2 Tbsp chopped walnuts
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2 Tbsp old-fashioned rolled oats
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2 Tbsp granulated sugar
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2 Tbsp packed brown sugar
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1 tsp cinnamon
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1 1/2 Tbsp cold unsalted butter, cut into 1/4-inch cubes
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