"A delicious twist on traditional cinnamon buns using diced apples in the filling. A sticky glaze baked at the bottom makes them extra tempting...."
INGREDIENTS
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1 ¼ cups warm milk
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3 cups all purpose flour
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1 pkg (5 g) instant dry yeast
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3 tbsp melted butter
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2 tsp vanilla extract
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¼ tsp salt
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¼ cup sugar
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2 eggs, slightly beaten
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1 cup brown sugar
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½ cup very soft butter
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2 tsp cinnamon
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2½ cups apples, diced small
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1 cup brown sugar
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½ cup melted butter
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1 cup icing sugar (powdered sugar)
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½ tsp vanilla extract
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2 tbsp milk (approximately)