Apple Cinnamon Spice Cake with Cream Cheese Frosting Recipe
"Try Apple Cinnamon Spice Cake with Cream Cheese Frosting! You'll just need YIELD: ONE 12-CUP BUNDT CAKE TOTAL TIME: ABOUT 2 HOURS, FOR COOLING PREP TIME:......"
INGREDIENTS
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YIELD: ONE 12-CUP BUNDT CAKE TOTAL TIME: ABOUT 2 HOURS, FOR COOLING PREP TIME: ABOUT 15 MINUTES COOK TIME: ABOUT 55 MINUTES
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Cake
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3 large eggs
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1 1/2 cups granulated sugar
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1/2 cup light brown sugar, packed
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3/4 cup vegetable or canola oil oil
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1/4 cup sour cream or Greek yogurt
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2 to 3 teaspoons vanilla extract
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1 1/2 teaspoons ground cinnamon
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1/4 teaspoon allspice
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt, or to taste
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2 cups all-purpose flour
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1 teaspoon baking soda
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4 1/2 cups small-diced apples (from about 4 medium/large apples), peeled (I used Gala; substitute with Fuji, Honeycrisp, or your favorite apples)
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Frosting
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One 14-ounce tub store bought whipped cream cheese frosting
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OR
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4 ounces brick-style cream cheese, softened
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1 tablespoon unsalted butter, softened
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1 teaspoon vanilla extract
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1 1/2 to 2 cups confectioners’ sugar, sifted if desired
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ground cinnamon, for dusting
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