Apple Cinnamon Slab Pie
"This apple slab pie is easy and quick to make and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. You can use your favorite apples for this but there's nothing quite like a caramelized, slightly tart granny smith. I should say this though; if you're serving more than 4 people, you ought to double the recipe and make 2. That's easy since a package of puff pastry comes with two sheets!..."
INGREDIENTS
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1 lb (2 large) apples (I used granny smith apples), peeled, cored and cut into ?" slices
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4 Tbsp unsalted butter
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¼ cup brown sugar, lightly packed
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1 tsp ground cinnamon
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1 sheet (8 or 9 oz) frozen puff pastry, thawed (I used Pepperridge Farms)
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All purpose flour for dusting
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1 egg, lightly beaten for egg wash
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Coarse sugar for sprinkling (I used raw sugar)
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