INGREDIENTS
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2 cups all-purpose flour
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1/4 cup + 2 tablespoons sugar, divided
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1 tablespoon baking powder
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1 tablespoon + 1 teaspoon cinnamon, divided
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1/2 teaspoon nutmeg
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2 Granny Smith apples, peeled, cored and diced small
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1 teaspoon lemon juice
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5 tablespoons unsalted butter
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1 egg
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2/3 cups buttermilk
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Maple Glaze:
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2 tablespoons unsalted butter
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4 tablespoons pure maple syrup
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1 cup confectioners’ sugar