Apple Cinnamon Rolls with Caramel Icing | Red Star Yeast

Name: Apple Cinnamon Rolls with Caramel Icing | Red Star Yeast
Ingredients: 1 cup whole milk; ⅔ cup granulated sugar; 2 packages (1½ Tbsp, ½oz, 14g) RED STAR Platinum Superior Baking Yeast; ½ cup unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature; ½ tsp salt; 4½ cups all-purpose flour, plus more for dusting/rolling; 6 Tbsp unsalted butter, softened to room temperature; ½ cup packed light or dark brown sugar; 1½ Tbsp ground cinnamon (*see note); 2 cups chopped apples (peel if you'd like, about 2 medium apples); 1 cup confectioners' sugar; 1 tsp vanilla extract; 2 Tbsp milk; 2 Tbsp warmed caramel sauce (homemade or store-bought)

"Gooey cinnamon rolls bursting with chopped apples and topped with a sweet caramel icing for a delicious breakfast treat...."

INGREDIENTS

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1 cup whole milk

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⅔ cup granulated sugar

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2 packages (1½ Tbsp, ½oz, 14g) RED STAR Platinum Superior Baking Yeast

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½ cup unsalted butter, softened to room temperature and cut into 4 pieces

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2 large eggs, at room temperature

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½ tsp salt

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4½ cups all-purpose flour, plus more for dusting/rolling

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6 Tbsp unsalted butter, softened to room temperature

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½ cup packed light or dark brown sugar

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1½ Tbsp ground cinnamon (*see note)

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2 cups chopped apples (peel if you'd like, about 2 medium apples)

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1 cup confectioners' sugar

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1 tsp vanilla extract

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2 Tbsp milk

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2 Tbsp warmed caramel sauce (homemade or store-bought)

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