Apple Cinnamon Rolls with Apple Cider Glaze
"A light sweet cinnamon roll with chunks of fresh apple and a simple apple cider glaze..."
INGREDIENTS
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1/4 ounce package Active Dry Yeast
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1/2 cup warm water (about 95% on an instant read thermometer)
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1/2 cup warm milk
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1/4 cup granulated sugar
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1/3 cup unsalted butter, melted
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1 teaspoon salt
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1 large egg
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3 1/2 to 4 cups unbleached all-purpose flour (more or less depending on the humidity)
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for the filling:
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1/3 cup unsalted butter, room temperature, plus more for buttering pans
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1/4 cup granulated sugar, plus more for dusting the pan
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2 tablespoons ground cinnamon
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1/2 large Granny Smith Apple, peeled, cored and sliced thin, cut into small pieces
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juice of 1/2 lemon
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for the glaze:
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2 cups confectioners' sugar
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4-5 tablespoons apple cider or apple juice (more or less for desired consistency)
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dash of cinnamon
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