Apple Cinnamon Rolls Recipe
"Apple Cinnamon Rolls With Brown Butter Cream Cheese Frosting-These Light And Fluffy Cinnamon Rolls Will Remind You Of Apple Pie, But In Cinnamon Roll Form! They Are The Perfect Breakfast Treat For Fall!..."
INGREDIENTS
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2 packages active dry yeast (4 1/2 teaspoons)
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1 cup lukewarm water
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1 teaspoon granulated sugar (to proof the yeast)
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6 tablespoons shortening (Crisco)
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1 cup granulated sugar
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8 cups unbleached all-purpose flour (you might need more if the dough is sticky, up to 9-10 cups)
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2 cups hot water
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2 large eggs (beaten)
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1 tablespoon salt
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2 tablespoons unsalted butter
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5 large apples (chopped (we like Honeycrisp or Granny Smith, you can peel them if you want))
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2 tablespoons brown sugar
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1/4 teaspoon ground nutmeg
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Softened unsalted butter (about 1/2 cup total)
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Brown sugar (about 1 1/2 cups total)
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Cinnamon (about 2 tablespoons total)
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4 tablespoons unsalted butter
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6 ounces cream cheese (at room temperature)
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4 cups powdered sugar
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3 tablespoons whole milk
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1 teaspoon vanilla extract
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