INGREDIENTS
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1 cup (240ml) whole milk*
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6 Tablespoons (85g) unsalted butter, softened to room temperature
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1/2 cup (100g) packed light or dark brown sugar
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1 and 1/2 Tablespoons ground cinnamon
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2 cups chopped apples (peel if you'd like, about 2 medium apples)
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For vanilla icing
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1 cup (120g) confectioners' sugar
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1 teaspoon vanilla extract
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2 Tablespoons (30ml) milk