Apple Cinnamon Roll Muffins
INGREDIENTS
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1/2 cup milk (I used 1%), warmed to 110 degrees
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1 3/4 tsp active dry yeast
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1/2 cup sour cream
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1/3 cup granulated sugar
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1 tsp salt
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1 large egg
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1 tsp vanilla extract
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2 Tbsp vegetable oil
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2 Tbsp butter, melted
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3 - 3 1/4 cups all-purpose flour
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Filling;
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2 cups (slightly packed) peeled and grated Granny Smith apples (from about 3 medium)
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2 tsp lemon juice
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3/4 cup packed light-brown sugar
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1 Tbsp cinnamon
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1/4 tsp nutmeg
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1/4 cup butter, halfway melted
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Topping:
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2 Tbsp butter, melted
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2 cups powdered sugar
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3 - 5 Tbsp reserved apple juice
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1/2 tsp vanilla extract
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