Apple Cinnamon Roll Cupcakes
INGREDIENTS
•
Dough:
•
2 cups milk
•
1 packet active dry yeast
•
1/3 cup sugar
•
2 teaspoons salt
•
6 1/2 cups all-purpose flour, plus more for rolling
•
2 eggs
•
1/4 cup unsalted butter, room temperature
•
Filling:
•
1/4 cup unsalted butter, melted
•
1 cup sugar
•
1 cup brown sugar
•
3 tablespoons cinnamon
•
1/4 tsp ground nutmeg
•
1/4 tsp ground cloves
•
2 cups finely chopped apples (I used Golden Delicious apples)
•
Glaze:
•
1 cup powdered sugar
•
About 2 tablespoons milk
•
In a small bowl, mix powdered sugar and milk until combined. Start with one tablespoon of milk and add more as necessary until you have a glaze that is thick but runs easily off the spoon. Drizzle over warm cupcakes and serve.
•
Store in an airtight container and reheat leftover cupcakes in the microwave for about 20 seconds before serving.
Comments & Reviews
Just A Pinch Sweepstakes